The Sourdough Bread Bowl Cookbook - by John Vrattos & Lisa Messinger (Paperback)

Name: The Sourdough Bread Bowl Cookbook - by John Vrattos & Lisa Messinger (Paperback)
SKU: 1009227403
Price: 14.95 USD
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Details

Highlights

San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder.
About the Author: Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.
148 Pages
Cooking + Food + Wine, Courses & Dishes

Description

About the Book

Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco's top chefs.

Book Synopsis

San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way.

Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes, ranging from traditional dishes such as Fisherman's Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip. Soups, salads, appetizers, entrées, even desserts-all are fun to make and delightful to serve! Throughout the book you'll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich Grill-San Francisco's oldest eatery.

Whether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from The Sourdough Bread Bowl Cookbook.

About the Author

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.

John Vrattos is a gourmet cook who has been in the sourdough bread business for over two decades, working for the world's top producers of sourdough breads.

Specifications

Dimensions (Overall): 7.56 Inches (H) x 7.52 Inches (W) x .39 Inches (D)

Weight: .55 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 148

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Publisher: Square One Publishers

Theme: Bread

Format: Paperback

Author: John Vrattos & Lisa Messinger

Language: English

Street Date: October 15, 2004

TCIN: 1009227403

UPC: 9780757001499

Item Number (DPCI): 247-24-4397

Origin: Made in the USA or Imported

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Shipping & Returns

Shipping details

Estimated ship dimensions: 0.39 inches length x 7.52 inches width x 7.56 inches height

Estimated ship weight: 0.55 pounds

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