Buttermilk Pancake & Waffle Mix - 32oz - Good & Gather™

Forget the fuss of whipping up buttermilk pancakes or fluffy waffles from scratch when you keep Buttermilk Pancake & Waffle Mix from Good & Gather™ on hand. This no-nonsense mix makes it easy as can be to get tasty waffle or pancake batter in a jiffy — for pancakes, just add water, and for waffles, add water, oil and egg. Let the classic buttermilk flavor stand out by keeping to simple toppings like butter and maple syrup, or go for a fancier take by adding chocolate chips and a dollop of whipped cream, blueberries and a fruit syrup or bananas and peanut butter.

Good & Gather™: Making it easy to eat well every day.

Directions

Pancakes
For about 12 (4-inch) pancakes, use 2 cups mix and 1 1/4 cups cool water.*

For about 24 (4-inch) pancakes, use 4 cups mix and 2 1/2 cups cool water.*
*For a richer flavor and texture, use milk or buttermilk in place of the water.

1. Heat electric griddle to 375°F or skillet over MEDIUM heat. Grease lightly with oil, if necessary.
2. Combine ingredients in a large bowl. Whisk until batter is moistened and slightly lumpy; do not overmix.
3. Pour about ¼ cup batter onto hot griddle for each pancake. Cook about 1 ¼ minutes per side or until golden brown.

Waffles
1. Heat lightly greased waffle iron.
2. Whisk together 2 cups mix, ¾ cup water, 1 egg and 2 Tbsp. vegetable oil until moistened and slightly lumpy.
3. Pour desired amount of batter onto iron.
4. Bake until steaming stops and waffles are cooked. Makes 10 (4-inch) waffles.

Tips from Our Experts
Use less water for thicker pancakes; more water for thinner pancakes.
The skillet or griddle must be hot before making pancakes or the batter will stick.
Do not overmix by beating out all the lumps in the batter because the pancakes will become tough.