crispy red peppers

Ready-to-eat fried crisps made from fresh red peppers, lightly salted and sold as a snack-style topping.

Made from fresh red bell pepper; product details explicitly list wheat as an allergen.

They’re packaged in a resealable zipper pouch. For maximum freshness, refrigerate after opening.

Use them as a crunchy topping to add color and texture to salads, wraps, casseroles, burgers, sandwiches and similar dishes.

Plant height about 24–30 inches; germination 10–21 days; full sun required; treated as an annual; about 70 days to maturity; sow 0.25 inches deep and space plants about 24 inches apart.

Sow seeds indoors 8–10 weeks before the average last frost, then transplant outdoors after frost risk passes. Plant seeds about 0.25 inches deep and space plants roughly 24 inches apart.

The snack crisps are lightly salted with a mild, sweet bell pepper flavor. The sweet hybrid peppers have a crisp skin and a sweetening flavor that increases as they ripen to red.

Search results include ready-to-eat crispy red pepper snacks and seeds for growing sweet crispy hybrid peppers.