organic walnuts

Organic walnuts are commonly sold as halves, whole nuts, and pieces.

Listings commonly label the walnuts as raw and describe them as ready to eat or ready to use.

Descriptions emphasize a natural nutty or smooth flavor with a crunchy texture; some listings specifically note large golden halves.

Listings suggest using walnuts for snacking, adding to salads, baking and other baked goods, savory dishes, raw desserts, dressings, and oatmeal.

Listings cite origins such as the United States and California; one listing notes the country of origin may vary and advises checking the label.

Product descriptions reference raw walnuts, and at least one listing also mentions sprouted walnuts.