Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz
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$3.99 reg $5.29
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$9.29($0.58/ounce)
reg $12.99 Sale
4.8 out of 5 stars with 522 ratings
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$9.29($0.58/ounce)
reg $12.99 Sale
4.8 out of 5 stars with 522 ratings
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Guests are saying
This gluten-free flour has garnered praise for its versatility and ability to produce delicious baked goods, making it a favorite among guests who need gluten-free options. Many have successfully used it for a variety of recipes, from cakes to breads, with consistent results. While some guests noted issues with texture in certain recipes, the overall sentiment is that this flour is a reliable choice for gluten-free baking, allowing for enjoyable treats without compromising on taste.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 968 reviews
90% would recommend
10 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
28 March, 2026Verified purchase
Never Disappointed
I've used this gluten free flour in cooking and baking several different items, and I've never been disappointed. I need be completely wheat free, not just gluten free, and this product works for that. It goes fast because the bag is so small. I just wish I could purchase a larger bag. It takes up half the bag just to make one batch of cookies.
5 out of 5 stars
Thumbs up graphic, would recommend
3 March, 2026Verified purchase
Excellent
excellent
5 out of 5 stars
Thumbs up graphic, would recommend
12 February, 2026Verified purchase
Gluten-free flour
Bob’s red Mill pancake mix has changed and it is not as good and they have added ingredients. Now I use Bob’s red mill one to one flower and make pancake mix from scratch and waffle mix plus my banana bread. It is wonderful gluten-free flour.
5 out of 5 stars
9 February, 2026
originally posted on Bob's Red Mill
Best homemade bread!
I bought this for a friend of mine to make me a loaf of jalapeño and cheddar bread. Fantastic! I never thought I would like bread again after going gluten free.
1 out of 5 stars
Thumbs down graphic, would not recommend
29 January, 2026Verified purchase
(no review title)
I am aiming at a healthier life style and thought to try this flour and it just had things coming out very grainy tasting (not the texture the taste). I have tried this with several recipes and just felt it did not work for my taste buds. Over all I did not end up using the entire bag which is a shame because it is expensive. Thankfully I have found an alternative that doesn't break my budget.
5 out of 5 stars
Thumbs up graphic, would recommend
17 January, 2026
Best flour for choco cookies
Gluten sensitive or not…USE THIS for your non yeasted baked goods! Your treats will be super yummy! As the packaging says, it’s a 1:1 swap for APF. You don’t need to add any binding agents as it’s already mixed in. You cannot mess this up. The rise & chew, overall appearance, texture & taste is incredible. I ran out of this recently & used APF for my cookies & I was so disappointed. The cookies were good but nowhere near as tasty as I thought they would. For recipes that use cornstarch you might can omit, but run a small test batch first. Mixes easily & has a light texture.
5 out of 5 stars
17 January, 2026
originally posted on Bob's Red Mill
Best for cookies
I didn’t realize how great this was until I ran out and used APF for my chocolate chip cookies. NEVER again! The rise on these is great, the chew perfection…and gluten free at that. From appearance to texture to taste my cookies were & are a hit at the office. No clumps. Easy to mix. Very soft. I intend to use only this for all my baked goods moving forward. You should, too.
5 out of 5 stars
19 December, 2025
originally posted on Bob's Red Mill
Better than the old recipes!
Every Christmas we make Italian pizzelles and Mexican biscochitos. We like the gluten free flour better in these recipes. There is a crispness we love
5 out of 5 stars
17 October, 2025
originally posted on Bob's Red Mill
Best Gluten free Flour Hands Down
Been baking since I was 9. Pastry Chef from Johnson and Wales University that worked at the Ritz Carlton in the pastry kitchen. This is thee only gluten free flour that just always works. I bake everything with it! Thank you
5 out of 5 stars
13 October, 2025
originally posted on Bob's Red Mill
New way to replace flour
I made the chocolate chip cookies on back of bag for my daughter( who can't have gluten) and I tried them and I liked them to they were better then the ones in store.
5 out of 5 stars
Thumbs up graphic, would recommend
29 September, 2025
Great flour!
Great for baking. Cookies are moist and delicious using this flour. Our guests don’t realize it’s gluten free. Shhhh!!! 😋
5 out of 5 stars
Thumbs up graphic, would recommend
9 August, 2025Verified purchase
Good flour
I love to make pancakes with this gluten free flour. I like that there is a recipe on the back of the bag.
4 out of 5 stars
7 August, 2025
originally posted on Bob's Red Mill
Makes great banana bread
I used the gluten-free baking flour to make banana bread muffins this morning. Very very good.
5 out of 5 stars
25 March, 2025
originally posted on Bob's Red Mill
Can’t tell the difference
I’ve been using this since 2014. Absolutely love it!!!! It allows me to still bake and enjoy foods I love. Thank you Bobs red mill. Never stop making this!
5 out of 5 stars
12 March, 2025
originally posted on Bob's Red Mill
Perfect the first time!!
Made my first loaf of GF Bread with this. Amazing, perfect the 1st time!!
5 out of 5 stars
Thumbs up graphic, would recommend
12 January, 2025Verified purchase
Best GF option!
I’ve been gluten free for 5 years now and this brands 1 to 1 flour is the best on the market!
1 out of 5 stars
4 January, 2025
originally posted on Bob's Red Mill
(no review title)
My wonderful baking powder/cream of tartar biscuits didn't rise. They were in dense lumps and had an unpleasant taste. The Astoria Red Cake didn't rise. It has a leavening of vinegar and soda. It was dense and kind of gummy. The flavor was ok, but not as good as usual.
1 reply from Customer Service team - 1 year ago
We apologize for the trouble with your recipes! If you're not already we would recommend spooning the flour from the bag into a measuring cup and then leveling off the excess (if you are not doing this already). Sometimes if you scoop directly from the bag, the flour gets compressed, leading to too much being used which can cause a gummy texture or density. If you are already spooning from the bag, you can try reducing the amount of flour by 1/8 to ¼ cup to see if this helps, or if the dough is too dry you can also add more milk by the tablespoon as needed. It can also be helpful to let the dough rest for about 10-30 minutes before portioning/baking as this lets the dough “hydrate” and more fully absorb liquid. Please feel free to contact us directly if you need more assistance, you can reach us at customerservice@bobsredmill.com and we are happy to help further.
5 out of 5 stars
2 January, 2025
originally posted on Bob's Red Mill
Best Baking Flour
Makes great tasting baked goods. Bread, cupcakes, cakes and more!
3 out of 5 stars
27 December, 2024Verified purchase
Nope.
I used to think this particular brand of gluten free flour was good, that is until I started consuming a store-brand version of flour for a while. Recently, the store brand went out of stock, so I purchased this. Boy oh boy am I disappointed. Simple pancakes with this brand were so gummy, no matter what I tried - despite adding more flour to the mix to thin it out thinking the liquidity was the reason for the texture. The other brand always produced fluffy and normal pancakes. Maybe this flour serves other purposes better, but this experience will keep me away from this gluten free flour in the future.
3 out of 5 stars
14 December, 2024
originally posted on Bob's Red Mill
Gritty
Something seems changed with this 1:1 baking flour. Baking seems to turn out with a grittier texture than before which I don’t like.
1 reply from Customer Service team - 1 year ago
Thank you for your review. Nothing has changed with our flour but letting your dough/batter sit for about 10 minutes before baking can help it to hydrate and reduce the gritty texture which can come from rice flour.