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Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz - 2 of 4Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz - 3 of 4Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz - 4 of 4
Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz - 1 of 4

Bob's Red Mill 1 to 1 Gluten Free Baking Flour - 22oz

3 Questions
$5.69

In Stock

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At a glance

About this item

Highlights

  • ONE SWAP MAKES IT GLUTEN FREE: Bob’s Red Mill Gluten Free 1-to-1
  • Baking Flour makes gluten free baking easy; this 1:1 gluten free flour replaces
  • wheat flour cup for cup in non-yeast recipes
  • CONSISTENT RESULTS YOU CAN TRUST: This superior gluten free flour
  • blend is carefully mixed and measured to transform your favorite recipes
  • into delicious gluten free treats
  • TRUSTED BY THE GLUTEN FREE COMMUNITY: Our gluten free flour is
  • tested and confirmed in a 100% dedicated gluten free facility to meet strict
  • safety standards for celiac and gluten sensitivity
  • GOOD INGREDIENTS FOR ALL: Blended and measured mix of rice sorghum and tapioca flours, with potato starch and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda
  • MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee
  • owned; bringing people together around good food since 1978
  • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Description

A direct replacement flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly.

Serving Size: 0.25 cup

Serving Per Container: About 17

Amount 1/4 cup (37g)

Calories: 130
% Daily Value*
Total Fat 0.5grm1%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 30grm11%
Dietary Fiber 1grm4%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 2grm0%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0mg0%
Potassium 62mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

sweet white rice flour, whole grain brown rice flour, pearled white sorghum flour, potato starch, tapioca flour, xanthan gum.

Allergens & Warnings:

Good things come to those who bake. Do not eat raw dough or batter.
Dietary Needs: Gluten-Free
State of Readiness: Ingredient
Form: Powdered
Package Quantity: 1
TCIN: 91577371
UPC: 039978034533
Item Number (DPCI): 261-06-0003
Origin: Made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 3.2 inches length x 6.55 inches width x 8.8 inches height
Estimated ship weight: 1.41 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: So is this the rice flower that is speced for dusting in sour dough bread recipes?

submitted by Smarty - 3 months ago

  • A: Our Gluten Free 1-to-1 Baking Flour is meant more as a substitute for wheat flour in gluten free baking; you may be thinking of plain White Rice Flour which we also carry in our product line. You can find more information at www.bobsredmill.com or by emailing our team at customerservice@bobsredmill.com.

    submitted byBob's Red Mill - 3 months ago
    Brand expert

Q: Do I need to add any special ingredients when baking cakes

submitted by Mika - 6 months ago

  • A: Thanks for your question! You can use our Gluten Free 1-to-1 Baking Flour just as you would regular wheat flour in a cake recipe. You'll still need to add baking powder/baking soda, and other ingredients listed in the recipe, but there is no need to add any additional xanthan gum or other special ingredients.

    submitted byBob's Red Mill - 6 months ago
    Brand expert

Q: Can this be substituted for bread flour in a bread machine?

submitted by Linda - 8 months ago

  • A: Hi Linda, This is a great question! We don't recommend using our Gluten Free 1-to-1 Baking Flour to replace wheat flour in yeast/bread recipes. Gluten free yeast recipes are tricky and often need additional liquids or eggs. They also have different rising times. For the best results, we recommend following a gluten free specific recipe for bread instead of trying to adapt a wheat recipe. If you need examples, you can go to our website, bobsredmill.com or email us at customerservice@bobsredmill.com and we're happy to help!

    submitted byBob's Red Mill - 8 months ago
    Brand expert
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Guests are saying

This gluten free flour is highly praised for its versatility and excellent baking results, making it a favorite among guests with dietary restrictions. It can be used as a one-to-one substitute for regular flour in various recipes, including cookies, cakes, and pancakes. Many guests appreciate its ability to create delicious baked goods that are indistinguishable from those made with traditional flour. However, some guests noted the need for larger packaging and occasional texture issues.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    4.9 out of 5 stars with 1047 reviews
    91% would recommend
    12 recommendations
    5 out of 5 stars
    Thumbs up graphic, would recommend
    12 June, 2026Verified purchase

    (no review title)

    Literally THE BEST gluten free flour on the market. I’ve tested it with multiple recipes and I swear it makes them taste better than using regular flour
    Maryann
    4 guests found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    11 June, 2026Verified purchase

    (no review title)

    Excellent gluten free flour. You can substitute equal amounts of this gluten free flloue for regular flour. We have family members with celiac disease and we get to enjoy any home made dessert thanks to this genius of a product.
    Sydney
    2 guests found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    28 March, 2026Verified purchase

    Never Disappointed

    I've used this gluten free flour in cooking and baking several different items, and I've never been disappointed. I need be completely wheat free, not just gluten free, and this product works for that. It goes fast because the bag is so small. I just wish I could purchase a larger bag. It takes up half the bag just to make one batch of cookies.
    Ley C
    3 guests found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    3 March, 2026Verified purchase

    Excellent

    excellent
    Patty
    2 guests found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    12 February, 2026Verified purchase

    Gluten-free flour

    Bob’s red Mill pancake mix has changed and it is not as good and they have added ingredients. Now I use Bob’s red mill one to one flower and make pancake mix from scratch and waffle mix plus my banana bread. It is wonderful gluten-free flour.
    georgia
    1 guest found this review helpful. Did you?
    5 out of 5 stars
    9 February, 2026
    originally posted on Bob's Red Mill
    Image

    Best homemade bread!

    I bought this for a friend of mine to make me a loaf of jalapeño and cheddar bread. Fantastic! I never thought I would like bread again after going gluten free.
    cpineriver
    1 guest found this review helpful. Did you?
    1 out of 5 stars
    Thumbs down graphic, would not recommend
    29 January, 2026Verified purchase

    (no review title)

    I am aiming at a healthier life style and thought to try this flour and it just had things coming out very grainy tasting (not the texture the taste). I have tried this with several recipes and just felt it did not work for my taste buds. Over all I did not end up using the entire bag which is a shame because it is expensive. Thankfully I have found an alternative that doesn't break my budget.
    April
    Did you find this review helpful?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    17 January, 2026

    Best flour for choco cookies

    Gluten sensitive or not…USE THIS for your non yeasted baked goods! Your treats will be super yummy! As the packaging says, it’s a 1:1 swap for APF. You don’t need to add any binding agents as it’s already mixed in. You cannot mess this up. The rise & chew, overall appearance, texture & taste is incredible. I ran out of this recently & used APF for my cookies & I was so disappointed. The cookies were good but nowhere near as tasty as I thought they would. For recipes that use cornstarch you might can omit, but run a small test batch first. Mixes easily & has a light texture.
    bundysmom
    2 guests found this review helpful. Did you?
    5 out of 5 stars
    17 January, 2026
    originally posted on Bob's Red Mill
    Image

    Best for cookies

    I didn’t realize how great this was until I ran out and used APF for my chocolate chip cookies. NEVER again! The rise on these is great, the chew perfection…and gluten free at that. From appearance to texture to taste my cookies were & are a hit at the office. No clumps. Easy to mix. Very soft. I intend to use only this for all my baked goods moving forward. You should, too.
    bundysmom
    Did you find this review helpful?
    5 out of 5 stars
    19 December, 2025
    originally posted on Bob's Red Mill
    Image

    Better than the old recipes!

    Every Christmas we make Italian pizzelles and Mexican biscochitos. We like the gluten free flour better in these recipes. There is a crispness we love
    Pavel
    Did you find this review helpful?
    5 out of 5 stars
    17 October, 2025
    originally posted on Bob's Red Mill
    Image

    Best Gluten free Flour Hands Down

    Been baking since I was 9. Pastry Chef from Johnson and Wales University that worked at the Ritz Carlton in the pastry kitchen. This is thee only gluten free flour that just always works. I bake everything with it! Thank you
    PastryChick
    7 guests found this review helpful. Did you?
    5 out of 5 stars
    13 October, 2025
    originally posted on Bob's Red Mill
    Image

    New way to replace flour

    I made the chocolate chip cookies on back of bag for my daughter( who can't have gluten) and I tried them and I liked them to they were better then the ones in store.
    Bob100
    Did you find this review helpful?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    29 September, 2025

    Great flour!

    Great for baking. Cookies are moist and delicious using this flour. Our guests don’t realize it’s gluten free. Shhhh!!! 😋
    ComfyTarHeelKidz
    1 guest found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    9 August, 2025Verified purchase

    Good flour

    I love to make pancakes with this gluten free flour. I like that there is a recipe on the back of the bag.
    Jess
    1 guest found this review helpful. Did you?
    4 out of 5 stars
    7 August, 2025
    originally posted on Bob's Red Mill
    Image

    Makes great banana bread

    I used the gluten-free baking flour to make banana bread muffins this morning. Very very good.
    Momjudi
    3 guests found this review helpful. Did you?
    5 out of 5 stars
    25 March, 2025
    originally posted on Bob's Red Mill
    Image

    Can’t tell the difference

    I’ve been using this since 2014. Absolutely love it!!!! It allows me to still bake and enjoy foods I love. Thank you Bobs red mill. Never stop making this!
    Carrie
    7 guests found this review helpful. Did you?
    5 out of 5 stars
    12 March, 2025
    originally posted on Bob's Red Mill
    Image

    Perfect the first time!!

    Made my first loaf of GF Bread with this. Amazing, perfect the 1st time!!
    Baker Babar
    4 guests found this review helpful. Did you?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    12 January, 2025Verified purchase

    Best GF option!

    I’ve been gluten free for 5 years now and this brands 1 to 1 flour is the best on the market!
    Diana
    5 guests found this review helpful. Did you?
    1 out of 5 stars
    4 January, 2025
    originally posted on Bob's Red Mill
    Image

    (no review title)

    My wonderful baking powder/cream of tartar biscuits didn't rise. They were in dense lumps and had an unpleasant taste. The Astoria Red Cake didn't rise. It has a leavening of vinegar and soda. It was dense and kind of gummy. The flavor was ok, but not as good as usual.
    1 reply from Customer Service team - 2 years ago
    We apologize for the trouble with your recipes! If you're not already we would recommend spooning the flour from the bag into a measuring cup and then leveling off the excess (if you are not doing this already). Sometimes if you scoop directly from the bag, the flour gets compressed, leading to too much being used which can cause a gummy texture or density. If you are already spooning from the bag, you can try reducing the amount of flour by 1/8 to ¼ cup to see if this helps, or if the dough is too dry you can also add more milk by the tablespoon as needed. It can also be helpful to let the dough rest for about 10-30 minutes before portioning/baking as this lets the dough “hydrate” and more fully absorb liquid. Please feel free to contact us directly if you need more assistance, you can reach us at customerservice@bobsredmill.com and we are happy to help further.
    baked
    1 guest found this review helpful. Did you?
    5 out of 5 stars
    2 January, 2025
    originally posted on Bob's Red Mill
    Image

    Best Baking Flour

    Makes great tasting baked goods. Bread, cupcakes, cakes and more!
    BonnyB
    1 guest found this review helpful. Did you?

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