Gold Medal all purpose flour is great for nearly everything
And because it doesn’t add color, it’s especially ideal for baking white breads and cakes
It’s our most versatile flour for any recipe that simply calls for “flour.”
Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
State of Readiness: Ingredient
Store: Room Temperature
Package Quantity: 1
Flour and meal type: All Purpose Flour
Package type: Individual Item Multi-Serving
Net weight: 2.0 Pounds
Item Number (DPCI): 261-06-0065
Origin: Made in the USA or Imported
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All purpose means just that --our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.For over a hundred years, we’ve been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. We put our best into everything we do—so you can too.