Hatch chiles appear in several forms across the results: powdered/ground, diced (ready-to-eat), and whole dried pods.
They are described as a mild chile, with Scoville Heat Units reported around 800–1,400 in these descriptions.
Descriptions report lengths roughly 4.75–7 inches and widths around 2 inches.
Listings include labels such as “Non GMO,” “Gluten Free,” and statements like “Does Not Contain Any of the 9 Major Allergens.”
They are described as New Mexico chiles from the Hatch Valley (Hatch, New Mexico), and at least one listing specifies the country of origin as the United States.