Common package sizes range from single bags around 9–12 ounces up to larger baking packs such as 20 oz, 24 oz, and 36 oz.
They are pantry‑friendly and are best stored in a cool, dry place.
Smaller or mini chips are noted as good for melting and for use in baking applications, while standard-sized morsels are described as suitable for mixing into cookie dough and other baked goods.
They are sold in forms such as chips, pieces, and chunks.
Common labels include gluten‑free, kosher, and 0 grams trans fat. Some options are dairy‑free/vegan or marketed as free from multiple common allergens, and a few note Non‑GMO or certified gluten‑free status.
Common certifications and sourcing labels include Fair Trade certified cocoa, certified gluten‑free, Non‑GMO Project Verified, and vegan or kosher designations.
