almond butter honey

Honey options range from extra‑strength Manuka (high in MGO) to darker, more aromatic raw honeys and lighter, milder “white” honeys. Intensity and flavor vary by type, so products are often described by strength and taste profile.

Common jar sizes shown include 8.8 ounces, 16 ounces, and 32 ounces. Most listings are packaged as a single jar per purchase.

Many products are described as raw and unfiltered or gently warmed and unfiltered to retain pollen and propolis. Some listings explicitly state they are not pasteurized or are only lightly heated.

Common uses include drizzling over toast, yogurt, or oatmeal; sweetening tea, smoothies, and baked goods; and using as a spread, condiment or in marinades, sauces, dressings, and glazes.

Sources mentioned include Manuka nectar from New Zealand bush flowers, blends containing clover, canola, wildflower, or tallow, and light “white” honey produced by bees foraging on white flowers in South America.

Honey is nonperishable; if it crystallizes, gently warm it to return to liquid. Jars are typically easy to store and designed to keep moisture out.

Manuka is highlighted for extra strength and high MGO, is sourced from Manuka bush nectar, and is often described as independently tested and compliant with Manuka standards.