best chickpea flour

Rating details & item highlights

• value
  4 out of 5
• quality
  3.6 out of 5

• Unbleached all-purpose flour comes enriched and pre-sifted
• All-purpose flour is great for all baking needs
• 5lb bag of kosher unbleached flour is sure to become a staple in your pantry
• Do not eat or play with raw flour, dough or batter; wash hands, utensils and surfaces after handling
• Form: Powdered
• State of Readiness: Ingredient
• Package Quantity: 1
• Net weight: 5 Pounds
• Style: Unbleached

Rating details & item highlights

• quality
  3.9 out of 5
• value
  3.9 out of 5

• Certified gluten-free almond flour is great for gluten-free and grain-free baking
• Almond flour made from blanched almonds
• Reclosable bag helps maintain freshness
• Kosher
• Dietary Needs: Kosher, Certified Gluten-Free
• Form: Powdered
• State of Readiness: Ingredient
• Package Quantity: 1
• Net weight: 16 Ounces

Rating details & item highlights

• Kosher baking powder is a pantry staple
• Double acting for reliable volume and texture
• Great for cookies, cakes and quick breads
• Net wt 8.1oz
• Form: Powdered
• State of Readiness: Ingredient
• Package Quantity: 1
• Net weight: 8.1 Ounces

Rating details & item highlights

• value
  4.9 out of 5
• quality
  4.9 out of 5

• Flaxseed is high in alpha-linolenic acid, an essential fatty acid
• Good source of dietary fiber, with 3 grams of protein per serving
• Add flaxseed meal to bread, pancakes, muffins and cookies for extra nutrition and a delicious, nutty flavor
• Flaxseed meal can also be used as an egg replacer in baked goods: add 1 tablespoon ground flaxseed to 3 tablespoons water for each egg
• Dietary Needs: Gluten-Free
• Form: Granulated
• State of Readiness: Ready to Use, Ingredient
• Package Quantity: 1
• Net weight: 16 Ounces

Rating details & item highlights

• quality
  4.4 out of 5
• value
  4.1 out of 5

• Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
• Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
• As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
• Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
• Dietary Needs: Gluten-Free, Non-GMO Project Verified
• Features: Non-GMO
• Form: Powdered
• State of Readiness: Ingredient
• Package Quantity: 1
• Net weight: 16 Ounces