frozen chicken breast boneless skinless

Both. Listings include raw frozen pieces labeled "Needs to Be Fully Cooked" and fully cooked, heat‑and‑serve options labeled as prepared or fully cooked.

Common methods include oven baking, air frying, microwaving, skillet (pan) cooking, and—depending on the item—using an electric pressure cooker. Preparation instructions vary by product.

Protein per serving typically ranges from about 11 grams up to 20 grams, depending on the product.

Some descriptions note the product contains an added solution of water and salt (or kosher salt). Where listed, the solution is described as containing up to 15% of the product.

Packaging commonly includes resealable freezer bags in multi‑pound sizes so you can remove only what you need. Examples cited include resealable 2.5‑lb and 4‑lb bags.

Product notes commonly instruct cooking to an internal temperature of 165°F (74°C) as measured with a food thermometer for food safety.

Product details commonly list the country of origin as the United States.

Multiple descriptions explicitly note the items are made with or include "rib meat," for example references to "tenderloins with rib meat" or "chicken breast with rib meat," indicating that some breast pieces include adjoining rib meat.