Bob's Red Mill Gluten Free All Purpose Baking Flour - Case of 4/22 oz
$38.99 ($0.44/ounce) reg $40.99
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Guests are saying
This gluten-free flour blend has garnered mixed feedback from guests, with many praising its versatility in savory recipes and its ability to create delicious baked goods. Guests appreciate its high protein content and the fact that it can be used in various recipes without significant adjustments. However, some guests have noted a distinct bean flavor that may not appeal to everyone, particularly in sweet dishes. Overall, it serves as a solid option for gluten-free baking, especially for those looking to avoid rice flour alternatives.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 251 reviews
1 out of 5 stars
30 January, 2026
HORRIBLE TASTING PRODUCT
This product is disgusting. It has a very strong, metallic flavor. I can’t believe how high its rating is, overall. I’m guessing from influencers who were comped to give high ratings. I work in CPG food/beverage product management. This product would NOT pass an in-home use test (IHUT) or a CLT test where consumers were given samples of food made using this product. It never should’ve been launched into market.
1 out of 5 stars
13 December, 2025
originally posted on Bob's Red Mill
All beans no flour
This tastes like poor quality garbanzo beans. Not anything like flours
1 reply from Customer Service team - 4 months ago
Thank you for your review. We apologize for any issues you’ve experienced with our Gluten Free Purpose Baking Flour and thank you for letting us know. Raw dough/batter made with this flour can have a very strong, metallic flavor because of the bean flours used in the mix, but this flavor typically disappears once baked so we apologize if this was not your experience! We do not suggest tasting or eating raw dough made with this flour for this reason. We also offer our Gluten Free 1-to-1 Baking Flour which is a very light blend that does not incorporate bean flours so this may be a good alternative.
5 out of 5 stars
27 April, 2025
originally posted on Bob's Red Mill
Pie crust is possible!
I may have finally cracked the code on gf pie crust with this flour mix! It creates an excellent dough that holds together and formed a flaky buttery crust even with a juicy berry filling. My dad loved his birthday blackberry pie that accommodated his allergies! Thank you!!
1 out of 5 stars
9 February, 2025
originally posted on Bob's Red Mill
Garbanzo flavor is overwhelmingly!
The garbanzo flavor is awful. I love that it’s gluten free, I wish the indicator of xanthum gum was on the front of the package, I had to go back to the store for it. But the OVERWHELMING garbanzo flavor is HORRIBLE!
1 reply from Customer Service team - 1 year ago
We are very sorry that you've experienced this issue with our Gluten Free All Purpose Flour and thank you for letting us know. Raw dough/batter made with this flour can have a very strong, metallic flavor because of the bean flour used in the mix but this flavor typically mellows once baked. For this reason, we do not recommend tasting raw cookie dough or batter because the taste should change and mellow considerably once baked, but we apologize if this was not your experience. We do not add xanthan gum to this blend because different types of baked goods typically require different amounts of xanthan gum to be added; yeast bread for example will require more xanthan gum than cookies. Without xanthan gum added, this flour can be used for a wider range of baked goods. We do have our Gluten Free 1-to-1 Baking Flour that does not contain bean flour (and that does contain xanthan gum) so this may be an option in the future.
5 out of 5 stars
25 January, 2025
originally posted on Bob's Red Mill
Great to alternate with almond flour
Tired of just almond flour so I tried this all purpose gluten free flour. Now it's my favorite! I made muffins and cakes, all quite yummy.
5 out of 5 stars
13 June, 2024
originally posted on Bob's Red Mill
Great flour
I really have enjoyed this flour. I made both a savory (herb and cheese) bread and sweet (banana) bread. Both turned out great and I didn't notice any lingering "bean" taste. I was also able to avoid adding xanthum gum with this flour, for the savory bread I used flax meal and for the banana I tried an egg- both turned out perfectly.
4 out of 5 stars
16 April, 2024
originally posted on Bob's Red Mill
Tastes like gluten-free
I purchased this and have used this (only) for the Babycakes NYC cookbook recipes. She has created wonderful cookie recipes with this flour. And the "blondies" recipe is a favorite. I've made her recipes for non-gluten free eaters and they are a hit. However, this flour is what I call "Gluten-Free 1.0" : You won't mistake it for all-purpose wheat in recipes. You may get something wonderful, but it won't taste like your old gluten-rich faves.
2 out of 5 stars
1 January, 2024
originally posted on Bob's Red Mill
"All Purpose" not great for my purposes
Texture of baked good was great, but the legume flavor didn't fully bake off, and the cookies made everyone who ate them super gassy. I'm just not sold on considering such a bean-heavy flour "all purpose." I wouldn't use it for many purposes at all.
5 out of 5 stars
18 October, 2023
originally posted on Bob's Red Mill
Great for baking
I had to write this to counter several other reviews. We have to be GF bc my husband has Celiac, so I'm always looking for non-rice flour alternatives. This flour works for a lot of things and, while I wouldn't recommend eating the batter before it's cooked (the raw bean taste is truly awful), it tastes good once baked. I use the "sweet biscuits" recipe as a base for sweet and savory biscuits/scones all the time (I use half the sugar for the savory, and use buttermilk whenever I can). I also use this flour in quick breads with great success. I make the scones & breads for my non GF friends when they come to visit, and everyone likes them.
1 out of 5 stars
21 September, 2023
originally posted on Bob's Red Mill
Yuck
I bought this flour when my regular brand wasn't in stock. I've always had good luck with BRM products. My daughter requested cinnamon rolls, and I started into them using this all purpose GF.. she has celiacs. Well, I could initially smell it.. smelled a bit like olive oil, so then tasted the finished dough and it was AWFUL. It tasted like dried peas.. it was inedible. Especially as a cinnamon roll. Threw away the dough and the rest of the bag.
1 out of 5 stars
2 June, 2023
originally posted on Bob's Red Mill
Not for baking
Do not buy this flour to use for anything sweet. It smells and tastes awful. They require that you add Xanthan gum. We had to throw away an entire batch of cookies as well as this bag. A huge waste. Bob's really needs to update the packaging on this.
5 out of 5 stars
16 April, 2023
originally posted on Bob's Red Mill
Great substitute for biscuit & scone recipes
I've substituted this flour in cooky, scone & biscuit recipes for my gluten free friends & everything came out great. It is the most similar in handling & crumb to any wheat flour. The flavor is mild & mostly I use it for savory baking.
5 out of 5 stars
24 March, 2023
originally posted on Bob's Red Mill
SR
Great flour. Only tastes like beans when raw. Once it is cooked just tastes like cookie or whatever you baked.
5 out of 5 stars
19 February, 2023
originally posted on Bob's Red Mill
The flour I need
Great flour when you have to have gluten free and are allergic to rice. There are not many All-Purpose Gluten Free Baking Flours out there without rice flour that are as versatile as this flour. I just wish that you would post more recipes using this flour. My husband prefers the things I make with this flour, being a diabetic, the extra protein in the flour helps him out also.
1 out of 5 stars
1 February, 2023
originally posted on Bob's Red Mill
Bad experience
My son has celiac disease and started throwing up after my mom made cookies from this flour .. she used a few years ago and no reaction.. I have the lot number of the back .. is it possible that gluten was used in the ingredients? He has not had this kind of reaction in years ..
5 out of 5 stars
31 January, 2023
originally posted on Bob's Red Mill
Great for Gravy
Love this flour to make a roux for gravy. It's never lumpy as with regular flour. Also, tried other gluten free that had potatoes and it turned into a blob.
1 out of 5 stars
25 December, 2022
originally posted on Bob's Red Mill
tastes like beans, kind of nasty
accidentally bought this after making the same mistake a few years ago. this flour is so bad. tastes overwhelmingly like beans. tried to make gingerbread cookies for christmas and we didnt even turn it into cookies bc the dough tasted so bad. such a waste of all the other ingredients. huge bummer
2 out of 5 stars
9 December, 2022
originally posted on Bob's Red Mill
Odd taste, the 1:1 is better
This has an odd, unpleasant taste. I think it might be from the fava, as I regularly use all of the other flours in the blend. I’ve bought it twice and both packages had the taste. The 1:1 blend has been much better for me. This would be okay for brownies or something with a strong flavor, but was bad for sugar cookies and pumpkin bread we made.
1 out of 5 stars
24 November, 2022
originally posted on Bob's Red Mill
Horrible experience for me
I've tried to make their recipe for GF chocolate chip cookies twice now and both times the cookies completely spread out and it becomes a waste. I consider myself a professional at home baker, I follow the recipe to the T and they still come out horrible. Such a waste of money, very disappointed in this product.
5 out of 5 stars
27 January, 2022
originally posted on Bob's Red Mill
Makes Delicious Baked Goods
So glad to have found a good GF flour. And to be able to get the flour reliably when I need it.