organic romaine hearts

Common net weights shown on packages are about 7 oz, 10 oz, and 12 oz (the 12 oz option may appear as 12oz/3ct).

Some packages are labeled “Ready to Eat” or pre-washed, while other listings present the product as an ingredient and advise washing before use.

Listings commonly show organic certifications (such as USDA organic and other organic seals), Non-GMO Project verification, and claims that the product was grown without synthetic pesticides or fertilizers.

Packages advise keeping romaine hearts refrigerated, using them by the use-by date printed on the label, and resealing and refrigerating any unused portion after opening.

They’re commonly used in salads and as wraps or lettuce cups, often replacing bread as a low-carb wrap base.

Some listings state the country of origin as the United States and note the product is processed in the USA, while others list the origin as “Varies” and advise checking the product label.

Packages commonly note that romaine hearts are an excellent source of Vitamins K and A and include dietary designations such as organic certification and Non-GMO Project verification.