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King Arthur Gluten Free Pizza 00 Flour - 2lb - 2 of 4King Arthur Gluten Free Pizza 00 Flour - 2lb - 3 of 4King Arthur Gluten Free Pizza 00 Flour - 2lb - 4 of 4
King Arthur Gluten Free Pizza 00 Flour - 2lb - 1 of 4

King Arthur Gluten Free Pizza 00 Flour - 2lb

$7.59 ($0.24/ounce) was $8.99
New lower price save $1.40 (16% reduction)

In Stock

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Free & easy returns

Return this item by mail or in store within 90 days for a full refund.
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At a glance

About this item

Highlights

  • Makes seven 10” Neapolitan-style pizzas
  • Easy to shape and quick to rise
  • Great for airy focaccia and crispy-chewy ciabatta rolls too
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Description

Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise, ready to use in your favorite pizza crust recipe, including Neapolitan-style pizza.

Serving Size: 30.0 g

Serving Per Container: 30

Amount :

Calories: 100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Sugars 0g
Added Sugars 0g0%
Protein 1g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 0mg0%
Potassium 24mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

gluten-free wheat starch*, corn starch*, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum, *the wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods

Allergens & Warnings:

DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.
State of Readiness: Ready to Use
Form: Powdered
Package Quantity: 1
Net weight: 2 Pounds
TCIN: 92619375
UPC: 071012075379
Item Number (DPCI): 261-06-0129
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 4 inches length x 8.8 inches width x 11 inches height
Estimated ship weight: 2 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: The back of the package pucture shows an ingredient list that is different than the last page image of an ingredient list. Which is correct?

submitted by Jules T - 19 days ago

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Guests are saying

This gluten free pizza flour has received high praise for its ability to create delicious, authentic-tasting pizza crusts that even non-gluten free eaters enjoy. Many guests appreciate the easy-to-follow recipe on the packaging, which yields a satisfying texture and flavor. While some guests experienced challenges with stickiness or rising, the overall consensus is that this flour is a game changer for gluten free pizza lovers, making it a staple in their kitchens.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    4.4 out of 5 stars with 110 reviews
    quality: 1 out of 5
    value: 1 out of 5
    0% would recommend
    1 recommendations
    5 out of 5 stars
    12 May, 2026
    originally posted on King Arthur Baking
    Image

    Perfect Pizza

    This pizza flour doesn’t taste like gluten free. I love and highly recommend this.
    Lyn M.
    Did you find this review helpful?
    5 out of 5 stars
    11 May, 2026
    originally posted on King Arthur Baking
    Image

    No way it's gluten-free!

    There is nothing gluten-free about the taste or texture of this pizza flour. I cannot believe how amazing this pizza flour is. All I did was follow the instructions on the bag. My gluten-sensitive wife and son thank you!
    David S.
    Did you find this review helpful?
    5 out of 5 stars
    13 April, 2026
    originally posted on King Arthur Baking
    Image

    Gluten free friend liked this pizza dough

    It took a bit of practice to get the dough rolled nicely without adding too much flour. My gluten free friend thought it was a great option for pizza dough.
    SUSAN W.
    Did you find this review helpful?
    5 out of 5 stars
    4 April, 2026
    originally posted on King Arthur Baking
    Image

    My happy celiac daughter

    I sent this gluten free pizza flour to my daughter who has celiac. She and her husband had bought a pizza oven and she can’t say enough wonderful things about this product.
    Anne K.
    Did you find this review helpful?
    5 out of 5 stars
    21 March, 2026
    originally posted on King Arthur Baking
    Image

    My family didn’t know if was GF!

    The ultimate compliment is when my family didn’t know the pizza was gluten free.
    Mary B.
    Did you find this review helpful?
    5 out of 5 stars
    3 March, 2026
    originally posted on King Arthur Baking
    Image

    Great

    This flour is great for many purposes. I . make bagels with it!
    Susan L.
    Did you find this review helpful?
    5 out of 5 stars
    25 February, 2026
    originally posted on King Arthur Baking
    Image

    The Best GF for Pizza Dough

    This GF flour makes the perfect homemade dough for pizza crusts. The recipe found on the back of the bag is super easy & only requires s few ingredients to make a perfect crust. The recipe makes two 10 inch crusts. I shape the dough onto parchment paper then bake for 10 minutes in a preheated 500 degree oven using a pizza stone. After 10 minutes I add the sauce, cheese, toppings & bake another 10 minutes. Cool & enjoy! Thanks KA for a great GF flour.
    Angela V.
    Did you find this review helpful?
    1 out of 5 stars
    5 February, 2026
    originally posted on King Arthur Baking
    Image

    Didn’t work for me

    Followed the instructions on the bag, but dough turned out very wet & sticky and impossible to work with. Still managed to smear it on the pizza peel and top it for baking. Saddest pizza ever, but my GF niece still managed to eat some of it.
    LEE M.
    Did you find this review helpful?
    5 out of 5 stars
    18 January, 2026
    originally posted on King Arthur Baking
    Image

    Game changer! My husband and

    Game changer! My husband and son prefer this GF pizza dough over regular dough!!! I just used this to make pie crust - OMG! Outstanding!
    Caroline B.
    Did you find this review helpful?
    4 out of 5 stars
    17 January, 2026
    originally posted on King Arthur Baking
    Image

    Good pizza

    Made great pizza. Required overnight to get it to rise enough.
    Dieter K.
    Did you find this review helpful?
    5 out of 5 stars
    16 January, 2026
    originally posted on King Arthur Baking
    Image

    Outstanding and easy to make GF pizza dough

    The GF pizza dough has a good chew to it. Giving a bready crust option to gluten intolerant folks and is tasty enough that other family members will eat it.
    Jennifer H.
    Did you find this review helpful?
    5 out of 5 stars
    8 January, 2026
    originally posted on King Arthur Baking
    Image

    Pizza is amazing again

    Using regular GF flour for our pizzas, or simply using GF tortillas as a crust allowed is to ‘make due’…this GF Pizza flour has made a huge and very positive difference in the end result on ‘pizza night’ in our house. Always keep some of this flour on hand, would hate to run out!
    Jill G.
    1 guest found this review helpful. Did you?
    5 out of 5 stars
    28 December, 2025
    originally posted on King Arthur Baking
    Image

    Gluten-free pizza

    My gluten-free daughter loves this crust - it’s as close to a wheat crust as she’s found.
    Kristine M.
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    5 out of 5 stars
    23 November, 2025
    originally posted on King Arthur Baking
    Image

    The best pizza crust

    This flour never fails to make a delicious crispy crust!
    Ruth S.
    Did you find this review helpful?
    5 out of 5 stars
    15 November, 2025
    originally posted on King Arthur Baking
    Image

    Perfect!

    The best gluten-free flour! I like it for pizza and buns
    Liudmyla H.
    Did you find this review helpful?
    1 out of 5 stars
    6 January, 2025
    originally posted on King Arthur Baking
    Image

    Gluten-Free Pizza Flour

    I haven't used it. This product is supposed to be gluten-free but the packaging states that it contains wheat.
    Shirley M.
    2 guests found this review helpful. Did you?
    5 out of 5 stars
    22 December, 2024
    originally posted on King Arthur Baking
    Image

    Gluten free pizza flour

    The flour creates a dough similar to regular pizza flour. Recipe on the back was very helpful.
    Michele M.
    Did you find this review helpful?
    5 out of 5 stars
    19 December, 2024
    originally posted on King Arthur Baking
    Image

    Delicious. Best around.

    We use this with our Ooni. So good. If you make it too thick on the Ooni it can be chewy, just fyi.
    Cary W.
    1 guest found this review helpful. Did you?
    5 out of 5 stars
    16 December, 2024
    originally posted on King Arthur Baking
    Image

    Perfect

    We love it! It is a way for us to have pizza on occasion without the digestive discomfort from having gluten.
    Valerie R.
    Did you find this review helpful?
    5 out of 5 stars
    16 December, 2024
    originally posted on King Arthur Baking
    Image

    Yummy pizza ! YAY

    Delicious - easy to make if directions are clearly followed ! Made a wonderful crust that was delicious right out of the oven and reheated perfectly
    MARY S.
    Did you find this review helpful?

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